Mix flour combo, Herb Sea Shakes and baking powder. Cut in butter. Add egg and oil to dill water (after steeping) combine and add to above. Bake at 375 for 15 minutes.
Option: Add 1/2 teaspoon garlic or 1/4 cup grated cheese. Drop on greased sheet.
2 1/4 cups organic lours (ie. white spelt, oatmeal & rice or corn)
1 tbl. baking powder
1 tsp Herb Sea Shakes
1/4 cup butter-cut in
2 tbl each dill weed and dill seed add to:
1/2 c boiling water steep covered 15 minutes
Health Benefits 
